The wine changes once more after the wine is bottled. The perfection of the wine in the bottle, better known as ageing gives another maturation of the wine that permits it to achieve the maximum of the organoleptic quality. How can this process be helped without altering it? Here are a few simple tips in […]
Boiled meat with peara & San Fermo
Today’s dish can be found in the recipe books of all the grandmothers of Verona: the traditional boiled meat locally known as “lesso” with pearà. A traditional dish that we will all find on our tables on a cold Sunday in the winter, and a dish that goes perfectly well with our just bottled San […]