Spring is the best season for asparagus, especially when it come to the white Rivoli Veronese asparagus. Low in fat with a delicate taste, this vegetable owes its colour to the depth of the crop that keeps it away from the light. To best enhance the organoleptic properties of this delight, today we are offering […]
Carpaccio with Champignon mushrooms and Bardolino Classico 2015
Today we are offering you a dish that is easy to prepare and extremely delicate: carpaccio of champignon mushrooms, perfect when combined with an equally elegant and delicate wine such as our Classic Bardolino. There are only a few steps and they are very simple: Wash and dry the mushrooms Cut them into thin slices […]